Whisk Takerz: Where every dish is a joint effort

We made... Lemonade?

• Laura and Janelle • Season 1 • Episode 3

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When life gives you lemons… we add THC. 🍋✨ In this episode of Whisk Takerz, Laura and Janelle whip up a batch of refreshing homemade lemonade using infused sugar as the secret ingredient. Along the way, we dive into the science of why sugar makes such a great carrier for THC (spoiler: it dissolves easily and distributes cannabinoids evenly), plus some fun cannabis facts that will make you the life of the picnic.

It’s sweet, it’s tart, and it might just make you forget you were supposed to be productive today. Perfect for summer afternoons, backyard hangs, or any time you want to turn your kitchen into a vibe.

Thanks for listening! Send us your ideas and recipes at whisktakerzpod@gmail.com.

Find us on social and don't forget to rate, review and subscribe wherever you like to listen (please)!

SPEAKER_02:

Hey guys, you're listening to Whisk Takers, the podcast where every dish is a joint effort.

SPEAKER_01:

We're your hosts, Laura and Janelle, getting high, getting hungry, and getting into the science behind elevated cooking.

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Whether you're here to learn or just laugh through the munchies, you're in the right kitchen. Let's fire it up. Let's do it.

SPEAKER_01:

Hey guys, I'm Janelle,

SPEAKER_02:

your resident sweet tooth and sugar dealer. Sugar dealer. That's clever. Thank you. And I'm Laura, your cannabis culinary nerd and absolute refrigerator. infuser of measurements. It's true. I come close. And today we're going to tell you how to infuse sugar and we're going to use ours to make a summery treat before we lose summer altogether. I know it's going so fast. I'm not ready. I'm not ready. Nope. So listen, why sugar? Because so far I have learned that the THC wants something like fatty and oily. Yes. And you're not wrong, but sugar is stealthy. So we love it for its own reasons. Sure. So you can use Use it to sweeten tea. Room a cocktail glass. Right? You see where we're going. That one's for your mother? Yeah. We're going to make a lot of cocktail glasses. Yeah. I envision my shelf full of them thinking, oh, I've got to make a lot more sugar. Anyway, you can also toss it on fruit and you can use it on anything to sweeten it because it doesn't have a strong herby or green taste. Oh, nice. It's not overpowering. but you can use it on a lot of things so while it's not the strongest okay edible like fat is going to be your best but this you can use on things where you wouldn't be able you wouldn't want to put butter over your martini glass you know what i mean there's lots of benefits to sugar and the additional one is that it's shelf stable okay yeah yeah yeah to its versatility so you can take it with you you can put it in your purse okay you can put it in a little salt shaker yep you can put it in your cabinet sure there's lots of places you can put it okay I feel like one of them is your butthole. Oh, no, I would never put it in my butthole. No. No. So... What's your... What you're telling me is I can use this in pretty much anything. So yeah. Say I want to wake and bake. Sure. There's lots of ways you could do that with sugar in your life. Right. What if instead of my flavored creamer, I go milk and infused sugar? I mean, I think you're thinking smart now. Thank you. Yeah. All right. So for the sake of time,

SPEAKER_00:

we've already made our sugar, but we're going to tell you how we did it. It's a process that takes a few days. So first,

SPEAKER_02:

we started making it. Remember how last week we talked about reading the recipe top to bottom before starting? Yeah, we didn't do that. Still didn't learn that lesson. But after we got through it, we're like, well, shit, we can't record this today when we're three days behind schedule in making it. So anyway, sorry. Back to you. Right. So first we decarbed the weed, which just means that we baked it around 240 degrees Fahrenheit for like 30 to 40 minutes yeah give or take and that's how we activated the thc turning the thca into the stuff that actually gets you high oh the glow up exactly so you have to decarb your weed or your sugar will be all vibe no buzz so after we decarbed the weed we made a tincture yes so to make a tincture is really simple you just put your weed in a mason jar and cover it with a high proof alcohol like everclear okay yeah you can shake it daily for a few days and and let it extract the THC. Are we, are we making weed shots? I mean, probably not so much. We're not trying to black and green out. I mean, aren't we? So I've done it. Oh no. And it was not a good idea. Okay. All right. There's pictures somewhere. I'm not going to show you, but they exist. It's not, it's no. So what we did is we made our tincture and we mixed it with granulated sugar in a glass baking dish. Right. Okay. So then we can stir this and let it dry out naturally over the of 20 to 48 hours right but we're baking ours in a low oven to dry it out and that's where we are now i actually took it out of the baking dish and i put it on a baking sheet just so i could like dry out evenly and make sure it was done in time for us but you don't have to do that oh perfect yeah um so should i you want me to get it out you want to pause a second i'll get it out of the oven yep okay Well, it's not quite dry, so do you want to... Why don't you hit the kids with the nerd stuff? Like explain to me how this actually works. Okay, I can do that. That's actually perfect timing. So when you mix the sugar into the tincture, the alcohol acts as a carrier. So it holds on to the THC molecules, and then as the alcohol evaporates, the THC gets left behind, now clinging to the sugar crystals. So it's like a bromance. It's all, sugar's all, sup, I got you bro. And he pulls you in for a big tight hug and he doesn't let you go. I love how you're putting this in like, what is this, Gen Z terms maybe? Yes. I don't, I don't know. Yeah, but pretty much, yeah. I mean THC is like, it loves fat and alcohol. So once the alcohol is gone, it's bonded to the sugar surface. So it's not super deep penetration, but it's enough to, okay. a chemistry queen. You should call me chemistry queen. I really did. It was pretty obvious that you wrote part of this episode because there were certain lines and it's like, I would never call myself a chemistry queen. That's totally your verbiage. Anyways. It is. So, I will go off. Thank you. You're welcome. Alright, so do you want to pause and then when this is fully dry we'll come back? Yeah.

UNKNOWN:

Okay.

SPEAKER_02:

So we have dry infused sugar now. It's like moonshine and bacon had a baby.

UNKNOWN:

It sure is.

SPEAKER_02:

So it only took like an extra couple minutes. It was basically dry. It looks, it's pretty crystal. You can feel it. It's dry. It's like sand. If you're wondering, it's like, hold on, this is the ASMR part.

SPEAKER_00:

can use the hashtag ASMR for this episode.

SPEAKER_02:

That was so smart. So that was the grinding of sugar. Should we do it? Look at that. It feels so good too. I wish you could. Does it? Do it. Your hands are clean. Yeah. It's like playing with sand. Actually, that's really fun. Yeah, I know. We should do a sand castle later. That sounds fun.

SPEAKER_01:

And then we could eat it. Yeah. Well, we could eat the sand castle. I see where you're going with that. For sure. All right. So let's talk about dosing.

SPEAKER_02:

Yes. All right. Let's talk about dosing. So dosing is going to depend, obviously, on how much and what kind of weed you're using in your tincture. But a good ballpark is 5 to 10 milligrams of THC per teaspoon, depending on strength. So one teaspoon in an iced tea, and I'm going to enjoy it. A very chill sesh. Yeah. I mean, you could bake with this, but it's a beautiful summer day. We're heading down to the pool in a bit. I'm thinking lemonade. Yeah. Sounds good. It's sweet. It's tart. Mildly illegal in some states. That's how I like my snacks. Or, you know, you could sprinkle your teaspoon on your toast, like the Grownstone or Ferry you are. Oh. Cinnamon weed sugar toast is about to be the coziest fall breakfast. Oh, dope. I've had that and it is amazing. Really?

SPEAKER_00:

Seriously. Oh God,

SPEAKER_02:

it sounds so good. I'm

SPEAKER_00:

not ready for fall, but I'm a little bit ready for fall baking

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and now that. You know, maybe we just save some of the sugar for a fall treat for ourselves. But today we're doing summery stuff. So let's get back to the lemonade because lemons are loaded with a terpene called limonene. And I'm going to say that wrong every time I try and say it. That's why I'm stumbling over it. I'm going to breeze past it. and say that it's a terpene that boosts mood, helps reduce stress, and practically turns your buzz into like a liquid sunshine. It is the good one. If you're looking for like a good feeling, like a high, get motivated, feel good, limonene. Limonene is the one you want. I thought it was limonene, but to be honest, who knows? Who knows? I don't know why I thought that. I guess lemon lime, limone, whatever. I don't know. Somebody will tell us in the comments.

UNKNOWN:

But...

SPEAKER_02:

Somebody will tell us probably meanly in the comments.

SPEAKER_01:

Let me tell you exactly how it's said. Okay.

SPEAKER_02:

Yeah, with phonetic spelling. That's what we fucking eat because it's not in our brains. We don't have phonetics in our brains. But anyway, the point is that lemons are already loaded with that, and that's a terpene that boosts mood. So you can see where I'm going with this, right? Yeah.

UNKNOWN:

Yeah.

SPEAKER_02:

sugar, lemon, weed. It's mood math, baby. Like it's giving like sweet, it's giving tart, it's giving, I love everyone in this room vibes. You're picking up what I'm putting down. So I'm pretty sure you can handle all, you can, you. I can. Can handle squeezing the lemons and adding sugar and water. I'm trying to give you the recipe. Slowly and stumbling over it. Okay, well, let's go back. to everybody in this room vibes and we're going to start again because you're telling the kids at home that they can handle squeezing lemons and adding sugar yeah without our guidance but for the sake of the show we're going to do it together now and then i'll tell them what they need right that's exactly what i just said it's not though oh well just go tell them what they need you need one cup of fresh lemon juice that's about four to six lemons unless they're little tiny babies and we had these little tiny lemons that were but i gotta say we used what how many one two three four We used six, and that was our four cups. So they were babies. That's not bad. I would say that measurement is right on. Four big ones, six small ones. Yeah. Anyways, I gotcha. Start over, because we don't want to confuse the kids. Thanks. I got yelled at for that last time. You did. I'm sorry. It's okay. So you need one cup of fresh lemon juice, one cup of our infused sugar. You didn't tell them how many lemons that could be. I'm sorry. They're starting from scratch. Try one more time. Third time's a charm. What? Third time is the charm, I said. What? I love that you answered your own question. That's an ask and answer, bitch. So one more time. Ready? I got it. And go. You're going to need one cup of fresh lemon juice. That's about four to six lemons. One cup of infused sugar. Four cups of cold water and ice. We bought our ice at the store because our freezer went out. When did our freezer go out, you may ask? When our air conditioning went out and our house overheated. Sorry. Smart homes. Smart homes, I can tell ya. So, point is, we've got a bowl of ice, but normal people with working appliances can just probably get it out of their freezer in one way or another. Probably. But, if you have to get bags of ice at the store, I feel you, we did it too. So, first we're gonna make our simple syrup. That is just simply combining our sugar, simple syrup, because it's simple to make, get it? Anyway. It's clever marketing. It's so good. Clever. I'm on board already. So we're going to combine our sugar and a cup of water in a saucepan. So we're heating it over medium, stirring until the sugar dissolves completely. And then we're going to let it cool. Okay. So I measured out four cups because that's what I was told to do. Yep. So I'm just going to pour probably one cup-ish into here. Yep. Back

SPEAKER_00:

to ASMR.

UNKNOWN:

ASMR.

SPEAKER_02:

Look, that was exact, I did so fucking good. That was exactly. Nobody is gonna believe that you did that. I know, I wish you could take a picture and like prove it. Well, I can. Oh, it was on video. It was, yeah. Oh no, it wasn't, I was off screen. Damn it. Oh, fuck. It was perfect, I just need people to know. It was perfect. And then how much, all of the sugar, right? No, it's a cup of water to a cup of sugar. Right, yeah, okay. So I have a quarter cupper here, so I'm just gonna pour those. Okay, yep. One, yep. two we might not have enough for the fourth we might have to use regular

SPEAKER_03:

okay

SPEAKER_02:

that's three oh no just pour that in it'll be fine it'll be close enough i think oh says the girl that likes to measure oh that's totally close enough i think uh yeah You'll be

SPEAKER_01:

fine. You'll be

SPEAKER_02:

fine. I'm turning the heat on while you complain about your eye scratches. All right, so I have to heat it on medium. Yep. And we're going to stir it until the sugar dissolves completely. Should I use my fancy stirrer that I just found? I would love you. I don't think this has ever been used. Feel it. I've literally never seen this and I've been in your house a thousand times. I don't think I've ever seen it and I live here. Behind his friends. Well, I mean this utensil jug is one of the giant pickle ones and it's beyond stuff full. It's like there's stuff hanging out of it. You know the ones from Friends, the giant... Yeah, yeah, yeah. Bring this little guy over. It's the one from Friends with the homemade pickles or one-cent things on it. It's a gift from my sister. That's sweet. I know! Tam gives

SPEAKER_00:

good gifts.

SPEAKER_02:

Damn, Tam, and your gifts. Did you say damn, Tam? Yeah. Look, is this doing good? Right now, I'm just mixing it. Yeah. I'm stirring it. Yeah. okay this is getting there i don't know how long it didn't say how long right until it dissolves well that's not helpful does it dissolve in 30 seconds and five minutes i guess we should let the kids know

SPEAKER_01:

well we will after after we find out how long it takes older

SPEAKER_02:

okay well it's heating up but it's not quite on medium yet though so calm down should we pause it and then we'll come back that sounds like a great idea i'm very smart yep and pretty thank you you're welcome Okay, so let's juice the rest of these lemons while that's cooling down. Okay, should we tell the kids how long it took? Yeah. I think we promised them that. Yes. That's about two minutes-ish. Two minutes-ish. Two minutes-ish. Two mishes. From here on out, it's just two mish. Yeah, two mish. If something's going to take two minutes, two mish. You got it. All right. If it's ish, you know. I mean, if it's an exact two minutes, you're going to want to accept that timer. But this was two mish, so whatever. So, while it's cooling, I was thinking we could juice the lemons. I know we already did the ones for our drink, but I was going to make some weed-free lemonade for the kids since it's summer. So, is that cool? Yeah, that's really cool. That's really cool. You know if you...

SPEAKER_01:

Okay. Yes. I wrote this line and it's just information that I knew. But when I looked to see where we were, I was like, green letters are mine. That's all I could see. I was like, green letters. Janelle says

SPEAKER_02:

green letters. That was really smart though. Cause you do say the green letters and the next line is in green. Thank you. You're welcome. I was going to say, you know, that if you

SPEAKER_00:

roll them before you squeeze them, it's easier to get the juice out.

SPEAKER_02:

Yes. You said, Oh, while you were rolling them while you were looking at the screen. That's probably what threw your little brain off. Because you weren't doing the action you were talking about. I can't do things like that. It doesn't work for me. I'm sorry, I had to move that paper out of the way. Oh, that's okay. That was probably a pretty nice ASMR for somebody as well. I'm sure. People love a crunchy paper. Oh, do they? Yeah, actually, yes. People, yeah. Yeah, that's cool. Interesting. So, yes, thank you for... that bit of knowledge they have been rolled thanks to you and i'm juicing them and look we're doing pretty good we've almost filled up another that's crazy yeah that's one they're gonna get their own whole picture that sounded disgusting what the juicy yeah does it sound moist you did that even closer oops Our side business is scoring porn. And so we're just killing two birds with one stone here. I mean, it's certainly how you're making it sound. Grab that one. Real quick, just get that one. Grab it. Save that one.

UNKNOWN:

For sure.

SPEAKER_02:

okay look i've juiced all my lemons is that good yeah i didn't make a huge mess no you didn't let me use this little juicer so it's catching all the the pulp and seeds yeah which is super cool but there was so much that now it's like preventing the juice from getting in a little juice cup that happened when i was juicing lemons earlier oh i guess that's just a hazard of the job No, you know what's a hazard of the job is when I slice my finger off making your steak. Your potatoes. Yeah, it wasn't making my steak. My steak was just fine later. Let's slice my finger off at a mandolin. That was not, that was not, that was a hazard of the job. That was a hazard of the job. That makes sense. Yeah. That's what I was going for. All right. Let's check the syrup and see if it's cool enough to put this together. Okay. What's behind you? I mean, not really. Not really. Okay. Well then pause it. Yeah. Let's pause it. okay so we are back with our cooled syrup and ready to make lemonade that's right so what you can do

SPEAKER_01:

Sorry. Why did you say it

SPEAKER_02:

like that? I don't know. What you can do. It sounded funny coming out and then it cracked me up. Anyway, I'm glad that you caught it. I did. So what you can do is grab a pitcher and combine the cold syrup, your lemon juice, and the remaining three cups of cold water. So I'm going to do that. Here's my, this is sugar water. Yeah. Oh, hold on. Let me take a picture. Oh yeah. Yeah. It's green. It's pretty. It's a whole, whole social media side to this that you people you know people that you people don't always get to see what did we do during the break oops yeah go ahead okay It's fine. All right, that's the sugar water. Here's the lemon juice. Do

SPEAKER_01:

you

SPEAKER_02:

want to?

SPEAKER_01:

Yep. Lemon juice. Oh, it's so pulpy. Ew. Shut up. I'm sorry.

SPEAKER_02:

Drama. Thank you. There's about to be no pulp. Thank you. Take a good video of this. I am. I'm taking a good video. Oh, no, you know, wait. Here, let me turn on the video. Oh, yeah. Oh, it's facing the wrong direction, silly. All right, let's try this again. Woo! Thanks. All right, let's try this. Put it in. Okay. Now we're recording. Ready? Yep. You want to strain out the pulp if you don't like it, and this will also strain out the seeds if any got through in your juicer. They had seedless lemons at the store, but they were twice as much. I don't get how that works, so I skipped it. All right. That's going in a snack. Just kidding. You're gonna make lemon bars? I don't know yet. Okay, and then here I put the water in. Yep. I have to go pee pee now. I purposely didn't talk over that so you could hear it. All right, all right. So I put all that in, and then you're going to want to stir it well. Yep. And then chill it and stir. So while I finish mixing all this. Chill it and serve it? Chill it and stir it? Is that what I said? Chill it and stir it. I was like, wait, she repeated herself, but she didn't repeat herself. Huh. And it took me a second. I slow-brained that one. Yeah, you did. I slow-brained, talked it, so it's fine. So, anyway, Janelle, why don't you give us the marijuana fun fact for this episode? Well, I, like, finish stirring, and then I'll put it in the refrigerator to chill it, and then we will serve it. How's that? That's Sounds amazing. Okay. I am ready to talk about a little bit of a spicy history, if you will. History? We're going to need flashcards or something, right? Right. Okay, because I'm not good with history.

UNKNOWN:

Okay.

SPEAKER_02:

We'll figure that out later.

UNKNOWN:

Okay.

SPEAKER_02:

But today I want to go back to the OGs, the founding fathers, and ask, did they get high? Well, the Chinese did, so I hope our founding fathers weren't far behind. All right. Sorry. I'm sorry. So I'm going to ask you, Laura, George Washington, did our first president light up? What say you? He definitely grew hemp. I've seen days confused. Yeah, that's a true fact. That's like a known fact. Yeah. So I'm going to say yes. That's right. It turns out that they found daily diary entries where George was writing about separating the male and the female plants. That's like an early cultivation strategy, right? Exactly, because female plants produce the resin with the THC. So he might not have been getting high himself. He was getting high himself. But he definitely knew his way around. Well, you know what? I feel like the only way you know this is by trial and error to figure out what does and doesn't work. That's what I think too. Right? Right. So if he didn't inhale, he for sure at least understood the assignment. If you catch my drift. I do. Who, which president was it that didn't inhale was that Bill Clinton? Like he tried it, but he didn't inhale. What did you do then? Right? I mean, where did it go?

UNKNOWN:

Where?

SPEAKER_02:

I sat beside a joint. I'm really sorry, guys. Yeah, how did that get in here? Body? Right. Mouth? I don't know. Oh, maybe he ate it. Oh. Edibles. Oh, shit. Maybe he was being like. We just broke his code. He's not so clever after all. Anyway. It only took 27 years for us to come to this conclusion. Jesus Christ. We're very smart. They are pretty. So next up is Thomas Jefferson. He was an enlightenment guy. He loved French wines. Do you feel like he was a weed guy? I mean, he grew hemp too, right? I feel like they were probably all using it for clothing at sales and wrote kind of like a colonial Etsy shop. Basically, yeah. We know he was into

SPEAKER_00:

farming experiments and using foreign seeds. So it's really honestly not too crazy to think that he might have encountered some psychoactive strains. Like, do you think as he sat down and is like jotting down the Declaration of Independence, he might have been Thank you.

SPEAKER_01:

enlightened, if you

SPEAKER_02:

will.

SPEAKER_01:

Like, I didn't want to say, like, high as a fucking kite, enlightened felt a little more...

SPEAKER_02:

Respectful? Yes, of our founding fathers. Yeah, and they for sure deserve our respect. But let's just say that life, liberty, and the pursuit of dankness didn't make the final draft. But, I feel like happiness is right up there with them. If you know what I mean. I do. I feel like that might might have been a direct reference to weed. If you will hear me out. I hear what you're saying, and I think you might be right. For sure, right? It's not really something I ever thought about before, but it's going to consume me when I try to go to sleep. The last one is my guy, Ben Franklin. What do you think? Oh, well, even I've heard the rumors about Ben Franklin. So if anyone smoked, it was 100% him. He was into arts, intellectual salons, travel, and experimentation. Like if he didn't experiment with weed, he was missing out, and I wouldn't buy it. for a second. No. No. There's no direct evidence of him smoking weed. He was in Europe during a time when Hashish was making the rounds amongst writers and artists, and he was the guy that coined the phrase, beer is proof that God loves us. Well, if that's the case, then weed is just God's proof that we should chill the fuck out. Right? The founding fathers may not have been proper potheads, but they were definitely hemp heads. Yeah, I feel like they really laid the groundwork for what we're doing now Now growing, experimenting, and passing it forward. One nation under bud. With liberty and, I don't know, lemon haze. For all. For all. There we go. We nailed it. Nailed it. All right. What you got? What's next for us? Let's taste this lemonade. Is that what's next? Yeah. Really? Yeah. All right. Hold on. Pause. Let me pour it for us. One sec.

SPEAKER_01:

Okay.

SPEAKER_02:

Okay. So I got ice. And look, I put some frozen blueberries in the ice cubes. because long story, they were there. It's not that long of a story. Yeah, they were there. I got fresh blueberries, and then they started to go bad, so I washed them and froze them in little blueberry pellets. And then they were on a bunch of sheets, and when I went to go get the ice out of the freezer, bam, right in my face was blueberries. I thought, how good would they be in a lemonade? So I surprised us with ice and frozen blueberries as our frozen treats. That was really nice of

SPEAKER_03:

you. Yeah,

SPEAKER_02:

I guess it wasn't that long a story. It wasn't. I also talked really fast. You did. It's okay. all right so all right can i throw this in there at least since there's no room there's no room in our cups oh you know what happens look you dumped all the blueberries all of the blueberries at all all right well it felt like you did so janelle was trying to put all of the ice into the lemonade i felt like that was a bad move only because it would melt and make it watered down for the next time we wanted some you're right but if you're going to drink it all at once and you want to cool it all at once put all the ice in the lemonade, and then pour it out. That's definitely the way to go. I just filled our glasses with ice and blueberries, though, because I don't think we're going to drink it all. Ready? Yeah. And if we do drink it all... Joke's on us. Joke's on us. I'm going to have to sleep here. Did you get a picture of our pretty glasses? No, I'm going to. Okay, do it. Do you hear the little beep? That means a picture's been taken. No, it doesn't. That was a little video so that it looks better in a TikTok. Oh, that's what I meant. All right, ready? No, hold on. I got to make a boomerang. Okay, so we're going to make a boomerang. So you start in and pull out. You ready? Sure. One, two, three. Do we do it?

SPEAKER_01:

No.

SPEAKER_02:

Of course we did. Ready? Oh, man. I'm sorry. Actually, I didn't just put lemonade on the floor with our blueberries. All right. Ready? We'll be a good treat for the four monsters later. One, two, three. Did I do it? Oh, look how cute we are. Oh, good job, us. Okay. Yep. Perfect. We made a boomerang, guys. Look for us. We sure did. for us wherever you get your boomerangs. Wherever you boomerang. Wherever you boomerang. Wherever you come back around, look for us. Anyway, taste test time? Yeah, let's test it. Shit. Oh. Oh, that tastes like summer vacation, but like in slow-mo. Oh my god. It's really freaking good. Yeah, it is. saying it i'll say it if this lemonade could talk it would say i'm not driving it

SPEAKER_01:

wasn't funny when you

SPEAKER_02:

pitched it

SPEAKER_01:

I pitched this.

SPEAKER_02:

You said, hey, how about this line? If this lemonade could talk, you would say, I'm not driving. And I said, absolutely fucking not. And yet, here it is. That's what happens when you're not the one that writes the script. I wanted to say, when life gives you lemon, add infused sugar and make this damn lemonade. That was better. That would have been a really cool ending line. We'll A-B test them. Put in the comments which is better. Option A. If this lemonade could talk. No, no,

SPEAKER_01:

no. Those aren't

SPEAKER_02:

the two. No, I'm not saying. I'm saying we should have stopped talking after you said this damn lemonade because it was delivered well. That would have been a great ending to the episode. Right, and that's what I was saying. So you go back to the top. And then you put in, if this lemonade could talk. All right, yeah, back to the top. Okay. I wanted to say, when life gives you lemons, add infused sugar and make this damn lemonade.

SPEAKER_03:

Mm-hmm.

SPEAKER_02:

That's it for this episode of Whisk Takers, where every dish is a

SPEAKER_00:

joint

SPEAKER_02:

effort. If you liked it, follow, rate, review, and subscribe on Apple Podcasts or wherever you're listening. It really helps us grow.

SPEAKER_00:

We're on Instagram threads and TikTok at WhiskTakersPod. That's W-H-I-S-K-T-A-K-E-R-Z-P-O-D. That

SPEAKER_02:

was good spelling. Thank you. And if you've got feedback or just want to say, hey, hit us up at WhiskTakersPod, spelled the same, at gmail.com. So we'll be back soon with more mess munchies and questionable life choices. You keep showing up. We'll keep

SPEAKER_01:

stirring the pot.

SPEAKER_02:

Later. Bye.